Rangiroa at Tiputa Pass anchorage

5/20/17

Today another supply ship. More of the same kind of supplies. Still no fresh food. The fresh veggies I am starting to think are the local Godot that everyone is perpetually waiting for that never comes.

Maybe the environment being so warm and humid makes it impractical to ship most fresh items. Just frozen and canned things survive the journey. Maybe this culture here just does not do fresh stuff like we are used to. The Marquesas were similar. Grocery stores there offered minimal vegetables and what they had was kinda sad. But the Marquesas had generous and fertile land available for agriculture. So the supply ship was not necessarily their only source. It’s a bit of a mystery.

5/21/17

We woke up this morning and the larger cruise ship is back. Maybe 400 passengers. I’m starting to think this boat is weekly. Frequently there are no boats at all at the aquarium. By mid morning there are 8. The demographic of this boat is interesting. Overwhelmingly couples in their 60s or 70s. Wearing the most unbecoming things to avoid the tropical sun and wandering around town looking lost. To be fair I’ve done my share of that kind of fish out of water wandering in strange places. But not with a hat That ugly for crying out loud!

Nancy and I head for the grocery. Still searching for those fresh veggies. We did score some red potatoes and a frozen duck breast. And the last two croissants in town!

Getting crowded. Time to leave town. We sail upwind which is towards the south end of the lagoon. I was thinking if we got further south the already mild seas would be even more so. Nancy is reading and she looks at me after a few hours and asks me if I notice anything unusual? “Well the most beautiful woman in the world is sailing with me in French Polynesia. That’s unusual!” I replied. Nancy offers “And she is not taking any seasickness medication and she feels just fine.” This is extremely unusual. Maybe living on the boat for a week or two made a difference. I hope it lasts forever.

We anchored on the shore of another uninhabited Barrier island. Still no sign of Gilligan. Smoked a large duck breast on the Big Green Egg. Served it with brown rice and French Wine by starlight. We’ve never had a better day? I’m running out of hyperbolic closings.

5/22/17

As peaceful spot like this we don’t want to leave. Getting a lot of reading in. Swimming. Being amazed at the environment. Took a walk on shore and gave Nancy a tour of how the dingy engine works. I was worried she would have a hard time starting a 9.9 hp engine. God help me I underestimated her again! Slow learner me.

5/23/17

We decided the cruise ship probably left the anchorage by now. So we sail back. Nice broad reach all the way. We passed a tiny island called Nao Nao. Very pretty but we declined going ashore. Lets just say it was popular with birds. Back at the anchorage and we are ready for groceries. At the store we score. Romaine lettuce. Celery. Tomatoes. These items were cold and on an unrefrigerated shelf. Which is to say the had been there for maybe 15 minutes. These are the first fresh green veggies we’d seen since we got to Rangiroa. Back on Spill The Wine Nancy made a fantastic green salad with beans.

Captain Chris Barry

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5 thoughts on “Rangiroa at Tiputa Pass anchorage

  1. What wonderful adventures. So glad to hear that Nancy is doing well without the sea sickness pills. Maybe the singing balanced her inner ear. Continue the fun!!!

    Liked by 1 person

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